Looking for a quick and easy dinner idea that’s packed with flavor and nutrients? Look no further than these veggie and cheese quesadillas! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Whether you’re in a rush or just looking for a tasty and healthy dinner option, these quesadillas are sure to become a family favorite.
Ingredients:
- 4 flour tortillas
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1 cup diced vegetables (such as bell peppers, onions, and mushrooms)
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
Shopping List:
- Flour tortillas
- Shredded cheese (cheddar or Monterey Jack)
- Vegetables (bell peppers, onions, mushrooms, etc.)
- Butter or olive oil
- Salt and pepper
Instructions:
- Preheat a large skillet or griddle over medium heat.
- Place one tortilla in the skillet or griddle.
- Sprinkle half of the cheese and diced vegetables over one half of the tortilla.
- Fold the tortilla in half and press lightly to seal.
- Melt half of the butter or olive oil in the skillet or griddle.
- Place the quesadilla in the skillet or griddle and cook for 2-3 minutes, or until the bottom is lightly browned.
- Flip the quesadilla and cook for an additional 2-3 minutes, or until the other side is lightly browned and the cheese is melted.
- Repeat the process with the remaining tortillas, cheese, and vegetables.
- Serve the quesadillas hot, with your choice of toppings (such as salsa, sour cream, or guacamole). Enjoy!
Optional: You can also add additional vegetables or spices to the quesadillas to suit your taste. You can also serve the quesadillas with a side of rice, beans, or salad.
These tasty and satisfying quesadillas are the perfect quick and easy dinner idea for busy weeknights. So next time you’re in a rush or just looking for a tasty and healthy meal, give this recipe a try. You won’t be disappointed!
Happy cooking!
