If you’re short on time but still want to serve a healthy and delicious dinner, this sheet pan chicken and vegetables recipe is the perfect solution. With minimal prep time and just a single pan to clean, this recipe is a breeze to prepare and cook. Simply season the chicken and vegetables with your favorite spices and let the oven do the work. In just a few minutes, you’ll have a tasty and satisfying meal that the whole family will love. So next time you’re looking for a quick and easy dinner idea, give this sheet pan chicken and vegetables recipe a try!
Ingredients:
- 4-6 chicken breasts
- 2 cups diced vegetables (such as bell peppers, onions, and zucchini)
- Olive oil
- Salt, pepper, and any other desired spices
Shopping List:
- Chicken breasts
- Vegetables (bell peppers, onions, zucchini, etc.)
- Olive oil
- Salt, pepper, and any other desired spices
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Place the chicken breasts and diced vegetables on a sheet pan.
- Drizzle the chicken and vegetables with olive oil and season with salt, pepper, and any other desired spices.
- Bake the chicken and vegetables for 20-25 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Optional: You can also add additional spices or herbs to the chicken and vegetables for added flavor. You can also serve the chicken and vegetables with a side of rice, pasta, or potatoes.
