Looking for a quick and easy dinner idea that the whole family will love? Look no further than this one-pot pasta recipe! With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Whether you’re in a rush or just looking for an effortless dinner option, this one-pot pasta recipe is sure to become a family favorite.
Ingredients:
- 1 pound pasta of your choice
- 2 cups broth or water
- 1 cup diced vegetables (such as bell peppers, onions, and zucchini)
- 1 cup diced protein (such as chicken or sausage)
- 1 cup canned tomatoes or tomato sauce (optional)
- Salt, pepper, and any other desired spices
Shopping List:
- Pasta
- Broth or water
- Vegetables (bell peppers, onions, zucchini, etc.)
- Protein (chicken, sausage, etc.)
- Canned tomatoes or tomato sauce
- Salt, pepper, and any other desired spices
Instructions:
- In a large pot, bring the broth or water to a boil.
- Add the pasta, diced vegetables, and protein to the pot.
- If using, add the canned tomatoes or tomato sauce to the pot.
- Season the mixture with salt, pepper, and any other desired spices.
- Reduce the heat to low and simmer for 10-12 minutes, or until the pasta is cooked to your desired tenderness.
- Serve hot and enjoy!
Optional: You can also top the pasta with grated cheese, fresh herbs, or a drizzle of olive oil for added flavor.
Enjoy!
