Looking for a quick and easy dinner idea that’s packed with flavor and nutrients? Look no further than this grilled salmon and roasted vegetables recipe! With just a few simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time. Whether you’re in a rush or just looking for a tasty and healthy dinner option, this grilled salmon and roasted vegetables recipe is sure to become a family favorite.
Ingredients:
- 4 salmon fillets
- 2 cups diced vegetables (such as bell peppers, onions, and zucchini)
- Olive oil
- Salt, pepper, and any other desired spices
Shopping List:
- Salmon fillets
- Vegetables (bell peppers, onions, zucchini, etc.)
- Olive oil
- Salt, pepper, and any other desired spices
Instructions:
- Preheat your grill to medium-high heat.
- Place the salmon fillets and diced vegetables in a large bowl.
- Drizzle the salmon and vegetables with olive oil and season with salt, pepper, and any other desired spices.
- Place the salmon and vegetables on the grill and cook for 8-10 minutes, or until the salmon is cooked through and the vegetables are tender.
- Serve the salmon and vegetables hot and enjoy!
Optional: You can also add additional spices or herbs to the salmon and vegetables for added flavor. You can also serve the salmon and vegetables with a side of rice, pasta, or potatoes.
